Скачать или смотреть CHICKEN LOLLIPOP | CRISPY CHICKEN LOLLIPOP RECIPE | DRUMS OF HEAVEN

Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe | How to Make Chicken Lollipop | How to Make Drums of Heaven | Chicken Starter Recipe | Chicken Lollipop


Ingredients for Chicken Lollipop:

Chicken Winglets (around 10-12 pcs) - 500 gms. (Cut the meat from bone and push down to create a lollipop shape)

1st Marinade:
Soy Sauce- 1 tsp
White Vinegar- 1.5 tsp
Red Chilli Powder- 1 tsp
Ginger Garlic Paste- 2 tsp
Black Pepper Powder- 1/2 tsp
Salt- 1/2 tsp

2nd Marinade:
Cornflour- 1/4 cup
Maida/ All purpose flour- 3 tbsp
Egg- 1
Kashmiri Chilli Powder- 1.5 tsp
Red Food Colour - a pinch (optional)
Salt- pinch

Other Ingredients:
Oil for deep frying

Preparation:

Clean the chicken winglets, wash and shape them into lollipops.
Marinate the lollipops with the 1st marinade items. Mix well and set aside for 30 mins.
Now add all the 2nd marinade items, mix well and set aside.

Process:

Heat oil in a pan or skillet for deep frying the lollipops.
Drop the battered lollipops one by one in hot oil, to not crowd the oil.
Do not move for a minute.
Keep frying for another 4-5 mins on medium heat till the chicken is cooked.
Fry the rest in batches.
Remove onto a plate and repeat the same with the balance.


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