30s extraction single shot espresso workflow | Single Origin | Breville Infuser | Baratza Sette270Wi

Описание к видео 30s extraction single shot espresso workflow | Single Origin | Breville Infuser | Baratza Sette270Wi

Breville Infuser using single shot non-pressurized basket
Baratza Sette 270Wi (use 2 shims, set at 14D)

11,1 grams of Lake Toba Arabica beans (medium roast Single Origin day #30 since roast date) yielding 20 grams of espresso in 30 seconds excluding pre-infusion.

Taste:
Sweet, fruity, balanced, smooth (less complex flavors when compared with previous extractions)

To do:
Grind slightly coarser to reach 20s extraction time

Комментарии

Информация по комментариям в разработке

Похожие видео