IFST Webinar: The impact of food processing on nutrition

Processed foods make up a significant proportion of our diets both in the UK and increasingly on a global scale. With reference to recent media concerns about the role of processed foods in our diet - this webinar seeks to explain the technical considerations surrounding food processing both in the home and at industrial scale and the role of processed foods in addressing our need for physical, social, and economic access to sufficient, safe, and nutritious food that meets our food preferences and dietary needs for an active and healthy life.

Our expert speakers from the fields of nutrition and food process technology discuss the needs to be met and the challenges and opportunities arising to deliver truly sustainable nutrition for all.