ఆర్గానిక్ బెల్లం ఎలా తయారు చేస్తారో తెలుసా? || Making of jaggery | Making of bellam

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అనకాపల్లి బెల్లం తయారీ | ఆర్గానిక్ బెల్లం ఎలా తయారు చేస్తారో తెలుసా? || Making of jaggery | Making of bellam
Jaggery is a natural sweetener that is made by boiling sugarcane juice until it solidifies. It is an unrefined form of sugar that is free from chemical . here in this video surrounded Anakapalle farmers they are making jaggery in traditional way which very tasty exporting different parts in India as well as foreign markets

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69 cow