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Makes about 14 bites

Ingredients:
1 large zucchini, grated
1/2 cup grated cheese
1 egg
1 green onion, chopped
1/2 to 1 tsp each, garlic and onion powder
Pepper, to taste
1/4 cup bread crumbs
Salt

Directions:
Preheat oven to 425F
Grate zucchini and transfer to a mixing bowl. Sprinkle with salt and toss to coat. Let rest to draw out the moisture while you prep the remaining ingredients.

Chop green onion and grate any combination of cheese you prefer.

After a few minutes have passes, squeeze out the excess moisture from the shredded zucchini over the sink. You can use a cheese cloth or clean kitchen towel if you want.

Place the zucchini back in the bowl and add the cheese, onion and remaining ingredients. Do not add additional salt. Mix until combined.

Lightly spay a parchment lined baking sheet with oil. By the tablespoon full place the zucchini mixture onto the sheet. Bake for 15-20 min or until golden brown and crispy on the edges. Enjoy!

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