Carnivore Liver Pate With 4 Simple Ingredients | Beef Boss

Super easy and tasty liver pate in 10 minutes! (Ingredients & Swedish below↓)

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Of course, this liver pate recipe is awesome for keto, animal based diets and low carb diets too!

You can adjust how creamy you want it by increasing/decreasing the fat.

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RECIPE

Carnivore Liver Pate

200 g (7 oz) chicken liver - any other liver also works
110 g (1/2 stick) room temperature butter  
1/2 tsp salt
1/4 tsp pepper (optional)

For fatty pate, use 175 g (3/4 stick) butter

1. Cut the liver into small pieces & salt.
2. Fry in butter 5-6 on middle heat.
3. Let cool in a bowl for a minute or two.
4. Mix liver in a blender/mixer.
5. Add the butter & pepper (optional) and mix until smooth.
6. Put cling film in a small tupperware.
7. Pour the mix into into it, close the lid.
8. Refrigerate 4-5 hours.
9. Enjoy!

I usually cut this liver pate up in pieces and put on carnivore bread!
My friends like to mix it and use as a dip :-)

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SVENSKA

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