Easy Pan de Sal for Beginners : CLASSIC FILIPINO PANDESAL | 판데살 | PAN DE SAL • Jesse Choi ASMR

TIME: 1:05

● A soft and airy flour roll, pandesal which is sometimes spelled out as "pan de sal" is Spanish for "salt bread." However, contrary to its name, the bread is actually relatively sweet. The yeast-raised bread is similar to the Mexican bolillo, and is the breakfast bread of choice throughout the Philippines.

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🍀Ingredients
• Bread Flour 3 cups
• All-Purpose Flour 2 cups
• Brown Sugar 8 tbsp
• Salt 1 tsp
• Instant Dry Yeast 2 tsp
• Milk 300 ml
• Eggs 2 pcs.
• Butter Unsalted (Rm. Temp.) 80g

✒Instructions

1.


Enjoy!

T H A N K Y O U F O R W A T C H I N G ! ♥

감 사 합 니 다 ♡
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