𝗔𝗟𝗢𝗢 𝗗𝗨𝗠 𝗕𝗜𝗥𝗬𝗔𝗡𝗜 (𝗕𝗢𝗛𝗥𝗜 𝗦𝗧𝗬𝗟𝗘) - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Biryani ka mood है, socha ek 'Veg Biryani' हो jaaye! That too Bohri Style Dum Biryani. Ingredients में kya रखा hai? Mazaa तो Biryani ka है 😎
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
🔪Knives I use - https://amzn.to/4kzSJVe
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗕𝗢𝗛𝗥𝗜 𝗦𝗧𝗬𝗟𝗘 𝗔𝗟𝗢𝗢 𝗗𝗨𝗠 𝗕𝗜𝗥𝗬𝗔𝗡𝗜
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serves 2-4
Ingredients
For Chilli Paste
1 cup Water, पानी
Salt to taste, नमक स्वादानुसार
1 tbsp Oil, तेल
¼ cup Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Jaggery, गुड़
1 no. Black cardamom, बड़ी इलायची
1 tbsp Ginger garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Oil, तेल
For Bohri Style Aloo Dum Biryani
2-3 tbsp Oil, तेल
2 sprig Curry leaves, कड़ी पत्ते
1 tsp Cumin seeds, जीरा
7-8 no. Garlic cloves, chopped, लहसुन
2 no. Green chillies (less spicy & chopped) हरी मिर्च
1 inch Ginger (peeled & chopped) अदरक
800 gms Baby potatoes, peeled, छोटे आलू
Salt to taste, नमक स्वादानुसार
½ cup Fried onions, तला हुआ प्याज
1 ½ cups Curd, beaten, दही
2-3 no. each Green & Black cardamom, हरी और बड़ी इलायची
4 no. Cloves, लौंग
Prepared chilli paste, तैयार की हुई मिर्च का पेस्ट
¼ cup Water, पानी
Cooked rice, पके हुए चावल
¼ cup Fried onions, तला हुआ प्याज
2-3 tbsp Saffron water, केसर का पानी
2-3 tbsp Rose water, गुलाब जल
2-3 tbsp fresh Coriander leaves, roughly torn, धनिया पत्ता
2 tbsp Ghee, घी
½ tbsp Garam masala (optional) गरम मसाला
For Cooking Rice
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
3 no. Bay leaf, तेजपत्ता
10-12 no. Black peppercorns, काली मिर्च के दाने
2-4 no. each Cloves & Green cardamom, लौंग और हरी इलायची
1 tbsp Ghee, घी
600 gms Sella Basmati rice (soaked for 20 minutes) सेला बासमती चावल
For Raita
2 tbsp Oil, तेल
7-8 no. Garlic cloves, crushed, लहसुन
¼ cup Peanuts, मूंगफली
4-5 no. dry Kashmiri red chillies (deseed & roughly chopped) सूखी कश्मीरी लाल मिर्च
2-3 tbsp fresh Coriander leaves, chopped, धनिया पत्ता
2 cups Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Mint sprig, पुदीना पत्ता
Process
For Chilli Paste
● In a pan, add water, salt to taste, oil, degi red chili powder, jaggery, ginger garlic paste and cook it for 4-5 minutes until cooked well.
● Add oil and give it a good mix.
● Keep it aside for further use.
For Bohri Style Aloo Dum Biryani
● Heat oil in a handi. Once it's hot, add curry leaves, cumin seeds, garlic, green chillies, ginger and saute it until translucent.
● Add baby potatoes, salt to taste, fried onions and sauté it for 2-3 minutes.
● Add curd, green & black cardamom, cloves and let it cook for a while until cooked well.
● Add prepared chilli paste, water, cover it with the lid and cook it for 10-12 minutes on medium flame.
● Layer it with cooked rice, fried onions, saffron water, rose water, fresh coriander leaves, ghee, garam masala, cover it with the lid and cook it on the dum for at least 15 minutes on slow flame.
● Transfer it to a serving dish, garnish with coriander sprig and mint sprig.
● Serve hot with prepared raita.
For Cooking Rice
● In a saucepot, add water as required, salt to taste, bay leaf, block peppercorns, cloves & green cardamom and ghee.
● Once the water gets to a roaring boil, add soaked sella basmati rice and cook it for 7-8 minutes until rice gets 80% cooked.
● Strain the rice and keep it aside for further use.
For Raita
● In a pan, add oil, once it's hot, add garlic and sauté it for a minute.
● Add peanuts, dry kashmiri red chillies and cook for another 2-3 minutes.
● Strain the garlic, peanuts, dry kashmiri red chillies, transfer to a mortar pestle and grind it into a coarse paste.
● In a bowl, add fresh coriander leaves, curd, salt to taste, prepared chutney mixture and give it a good mix.
● Transfer it to a serving bowl and serve with prepared biryani.
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Muzaffarnagar Mutton Pulao - • Famous Mutton Pulao | मसालेदार मटन पुलाव |...
Tomato Rice - • Tomato Rice झटपट Lunchbox Recipe | चटपटा ट...
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