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In this third episode: Peanut/Salsa Chicken Filled Bell Pepper.

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Ingredients:
• Ground Chicken: 1/3 lbs (150 grams)
• Bell Pepper: 1 medium
• Peanut Butter: 1 ½ tbsp (20 grams)
• Salsa: 2 ½ tbsp (40 grams)
• Soy Sauce: ½ tsp (3 ml)
• Ginger Root: ¼ tsp (2 grams)
• Lime Juice: ¾ tbsp
• Peanuts (unsalted): 2 tbsp (20 grams, of which 1/2 tbsp for topping)
• Olive Oil: 1 tsp (5 ml)

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