Bangda Fish Curry | Recipe by Archana | Indian Curry with Rice | Quick Main Course in Marathi

Learn how to make Bangda Fish Curry (Indian Mackerel) at home from our chef Archana on Ruchkar Mejwani. This is a spicy and easy to cook fish curry recipe that you can have with bhakri, roti or plain rice.

Share on Facebook: https://goo.gl/O1Hj4g
Tweet about this: https://goo.gl/sDpMpF

Ingredients:

5 Indian Mackerels, washed and cut into pieces
1/2 Cup Grated Coconut
1 tbsp Coriander Seeds
7-8 Dry Raw Mango
7-8 Dry Red Chillies
4-5 Black Pepper
5 Teppal
7-8 Garlic
1/2 inch Ginger
1 tsp Oil
Water
Salt to taste

Method:

To make the masala paste for the curry in a grinder add grated coconut, coriander seeds, dry raw mango, dry red chillies, black pepper, garlic and water. Grind everything to a smooth paste. The masala paste is ready.
Then separately grind the teppals with little water.
In a pan heat some oil.
Add chopped ginger and the masala paste. Mix everything well.
Then add the ground tirfals and mix well.
Add salt and let everything come to a boil.
Add the fish pieces and mix well.
Let the curry boil for 10 minutes.
Bangda fish curry in ready!

Host: Archana Arte
Copyrights: REPL

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates:   / ruchkarmejwani  

Twitter:   / ruchkarmejwani