Bar Management Tips [Dead Stock]

Restaurant Management Mastery: https://register.barpatrol.net/welcom...

In this video we're going to talk about dead stock and why it is a detriment to your business, and how you can actually profit it from it.

Professional bar and restaurant managers know that spending all of you money in one place causes cash flow issues, which means if you have too much tied up in inventory, you've made a big mistake.

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