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Pateros, officially the Municipality of Pateros (Tagalog: Bayan ng Pateros), is the lone municipality of Metro Manila, Philippines. According to the 2020 census, it has a population of 63,643 people.[5]
This municipality is famous for its duck-raising industry and especially for producing balut, a Filipino delicacy, which is a boiled, fertilised duck egg. Pateros is also known for the production of red salty eggs and "inutak", a local rice cake. Moreover, the town is known for manufacturing of "alfombra", a locally-made footwear with a carpet-like fabric on its top surface. Pateros is bordered by the following highly urbanized cities of Pasig to the north, Makati to the west, and Taguig to the south.
Pateros is the smallest municipality both in population and in land area, in Metro Manila, but it is the second most densely populated at around 29,000 people per square kilometer after Manila.
The name Pateros is most likely derived from the duck-raising industry. The Tagalog word (of Spanish origin) for "duck" is pato and pateros, "duck-raisers". The early 19th-century U.S. diplomat Edmund Roberts used Duck-town, another name for Pateros, stating that he "never before saw so many ducks together" in one place.[6] The duck reference is perfectly suited for Pateros, whose popular culinary specialty is a street food. called Balut (food), a fertilized developing duck embryo that is boiled and eaten from the shell. Several balutans like the famous El Patu at 425 F. Imson Street offer this unique cuisine as well as street merchants selling them on the side of the road.
Before 1770, Pateros was only a barrio of Pasig until the Spanish Governor-General of the Philippines issued a decree making Pateros an independent municipality. The town was then composed of five barangays (villages): Aguho, San Roque, Santa Ana, Santo Rosario (Santo Rosario-Silangan and Santo Rosario-Kanluran), and Mamancat (now part of Fort Bonifacio).
During the Philippine–American War in March 1899, the first contingent of American Volunteers from Washington arrived in the town of Pateros. The American soldiers rallied and eventually won the battles to take control and establish a temporary camp. Throughout this period, American soldiers were able to experience the culture and livelihood of the citizens of Pateros. Having roast duck for meals during wartime and sending postcards of Pateros back to the United States of America. In 1900, a member of the American contingent, Lieutenant Charles Nosler, renamed the city of Ive's Landing in Washington State, USA, after the town of Pateros in the Philippines. Pateros in Washington State officially became an American city on May 1, 1913