Скачать или смотреть Perfect Urad Dal Vada in Mixie | Crispy & Fluffy | Cook with Gayathri Raj

Description:
In this video, I’ll show you how to make Urad Dal Vada in an easy way using a mixie, without adding any baking soda or rice. Follow these simple steps to get crispy and fluffy vadas every time!

Ingredients:
250 grams urad dal (soaked for 2 hours)
1 tablespoon salt
4 tablespoons water
2 more tablespoons of water (if needed)
1 teaspoon pepper
1 teaspoon cumin seeds (jeera)
1 teaspoon grated ginger
10 chopped curry leaves
1/4 cup chopped coriander leaves
1 chopped onion

Steps:
1. Soak 250 grams of urad dal for 2 hours.
2. In a small mixie jar, grind the dal in two batches. For the first batch, fill 3/4 of the jar with soaked dal, add 1 tablespoon of salt and 4 tablespoons of water, then grind for 5 seconds.
3. For the second batch, fill 80% of the jar with the remaining soaked dal, add 5 tablespoons of water, and grind again. If needed, add 2 more tablespoons of water to achieve a fluffy texture.
4. Transfer the ground dal into a bowl and mix vigorously for 2 minutes to aerate the batter.
5. Add pepper, cumin seeds, grated ginger, chopped curry leaves, chopped coriander leaves, and chopped onion to the batter. Mix well and beat for 1 minute.
6. Heat oil in a pan. Wet your hands with water, take a ball-sized portion of the batter, make a hole in the middle, and carefully drop it into the hot oil.
7. Fry on medium flame until golden brown, about 5 minutes.

Enjoy your crispy and delicious Urad Dal Vada!

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