Скачать или смотреть Making Traditional Ice Jelly | Refreshing Chinese Summer Dessert

Ice Jelly (冰粉, bīng fěn) is a traditional Chinese dessert made from the seeds of the Nicandra physalodes plant. ❄️✨ This chilled, translucent, and slippery jelly is topped with sweet syrups, crunchy nuts, and fresh fruits—offering the ultimate refreshing sensation, especially in summer.

🍧 In this video, you’ll see:

How to prepare jelly from Nicandra physalodes seeds

Making brown sugar syrup and traditional toppings

Serving with haw flakes, peanuts, and fresh fruit

Why ice jelly is a beloved street food in Sichuan and beyond


Perfectly cooling, sweet, and nourishing, ice jelly is not just dessert—it’s a summer tradition.

👉 If you love traditional Chinese desserts, street food, and cooling summer recipes, don’t forget to like, share, and subscribe!



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