Скачать или смотреть Sarson Da Saag ( ਸਰਸੋਂ ਦਾ ਸਾਗ ) How to make Canned saag taste like homemade saag.

I'm making Canned Sasro saag, although I can never make it taste as good as mom but it will taste close to what my mom makes..

Ingredients-

Canned saag
Whole wheat or Gram flour- 2-3 tbsp
Onion- 1 Medium Size
Ginger- 1/4 root
Green chillies- 6/7 (or according to your tolerance level)
Tomato- 1 small sized
Ghee- 2-3 tbsp
Salt- To taste
Red chilli powder- 1/4 tsp
Turmeric- 1/8 tsp
Dhaniya(Coriander) powder- 1/2 tsp
Cumin Seeds- 1tbsp

Empty the saag can in a pan and put it on medium heat until you start seeing some bubbles on the surface, then add green chillies and some salt. Let it come to one boil and then add 3-4 table spoons of wheat or gram flour and whisk it well so that there are no lumps, add more flour if needed, to get your desired consistency and leave it on medium-low flame for another 10 minutes to get rid of the raw flour taste. (* here is another trick- mix the flour and saag by using a mixer)

For the tadka, in a pan heat 3 tbsp of ghee and add cumin seeds, onion and ginger. When the onions are golden brown add tomatoes and cook it till the tomatoes are mushy, then add spices salt, red chilli, dhaniya (coriander) powder and haldi (turmeric). Add a little water and cook it for a minute or two and then add it to the saag. Now let the saag cook on low for 5 minutes and your saag is ready.

Its easy as you have it all prepared in a can, it takes my mom a whole day to make saag from scratch so this is the second best thing you can have.

Sat Shri Akal te Rab Rakha! Till next recipe :)