The History behind Pullin' Up to the Cookout | Rooted in Progress

Описание к видео The History behind Pullin' Up to the Cookout | Rooted in Progress

In honor of the 4th of July, in episode 3 of Rooted in Progress we discuss the history behind cookouts and the traditions within the Black community. Local historian and creator of Black Tampa Historians joined us; along with award-winning chef and owner of Plates on Deck, Ken James. The episode mixes history with fun traditions like playing cards, so tune in to see who got their Black card revoked!
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