Lauki ki Kheer/ Shadiyon Wali Lazeez Lauki Ki Kheer/Hyderabadi Kaddu ki Kheer/Dawat Special Dessert

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Lauki ki Kheer/ Shadiyon Wali Lazeez Lauki Ki Kheer/Hyderabadi Kaddu ki Kheer/Dawat Special Dessert

Loki ki Kheer:
Ingredients:
2 Cup Shredded Gourd
2 Litre Milk
250 gm Khoya
1 cup Sugar
1 Ts Green Cardamom
2 Handful Rice (soaked) coarsely grind , don't make it paste
Green Food Color
Dry Nuts

Method:

Peel and shred gourd, then steam for 5 to 7 minutes. Add qts cup water if required. Keep aside.
Boil Milk and then add coarsely grind rice and green cardamom powder. after 10 to 15 minutes add steam gourd. Add 2 Tb nuts powder. Let it cook till it get thicken. after it get thicken add khoya, sugar and food color. Again add 2 Tb nuts powder, Cook for 5 minutes and turn the flame off, Garnish with silver paper and nuts.