Tamilnadu Style Fish Curry / Meen Kuzhambu Recipe

Tamilnadu Style Fish Curry / Meen Kuzhambu Recipe

LIST OF INGREDIENTS, detailed recipe, etc.. click the link below:
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Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. With step by step pictures and video. Tamilnadu Fish Curry Recipe / Dindigul Style Meen Kuzhambu

I met Chef Paramraj during my travels. His food was home style comforting South Indian food which I liked a lot. His fish curry blew my mind. Clean flavors, nothing over powering and delicious in every single bite. I went to tell that his food was awesome after dinner and we had a good chat for a long time and he was happy to share the recipe for this curry. This is his home town Dindigul style fish curry. He says they never used ginger or garlic in fish curries in that part of the region.
Its an extremely simple and easy recipe. He uses sesame oil / gingely oil for this curry. He says that gingely oil is the only oil used in Tamilnadu style fish curries. The flavor of gingely oil in south Indian curries cant be beat. I have to agree.

Here are some of the equipment, utensils and gadgets that will be useful for making this recipe. Click the link to buy them online.
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