Скачать или смотреть How To Make Old Fashioned 7-UP POUND CAKE

1 CUP UNSALTED BUTTER SOFTENED ROOM TEMP
1/2 CUP BUTTER FLAVORED SHORTENING
3 CUPS SUGAR
5 LARGE EGGS ROOM TEMP
1 TEASPOON VANILLA EXTRACT
1 TEASPOON LEMON EXTRACT
ZEST OF LEMON
ZEST OF LIME
3 CUPS OF ALL PURPOSE FLOUR
1/2 TEASPOON SALT
1/4 HEAVY CREAM
1 CUP 7-UP SODA
7-UP GLAZE
1 CUP POWDERED SUGAR
2 TABLESPOON 7-UP

PREHEAT OVEN TO 325
GREASE AND FLOUR A BUNDT PAN
CREAM TOGETHER BUTTER, SHORTENING AND SUGAR
MIX IN EGGS ONE AT A TIME
FOLD IN LEMON AND LIME ZEST
GRADUALLY ADD FLOUR AND SALT MIX UNTIL COMBINED
MIX IN HEAVY CREAM AND 7-UP UNTIL BATTER IS FLUFFY
SPOON BATTER INTO BUNDT PAN
BAKE FOR 1 HOUR AND 10 MINUTES
CHECK ON IT AFTER 1 HOUR OR UNTIL KNIFE INSERTED INTO MIDDLE COMES CLEAN
LET CAKE SIT IN PAN UNTIL COOL
REMOVE FROM PAN AND LET COMPLETELY COOL
DRIZZLE WITH 7-UP GLAZED IF DESIRED
ENJOY!