Скачать или смотреть ସିକୁ ପାଇଁ ଘୋରେଇ Style Haldiram Chuda Mixture 🤪

ସିକୁ ପାଇଁ ଘୋରେଇ Style Haldiram Chuda Mixture 🤪#shorts #short #shortvideo #shortsfeed #shortsviral


ChatGPT

You said:

Haldiram chuda mixture recipe

ChatGPT said:

Haldiram-style Chuda Mixture (Odisha style + North Indian twist) is basically a spiced flattened rice (poha) namkeen with nuts, sev, and fried lentils.
Here’s a homemade recipe you can try:

🌾 Ingredients

Thin Poha (chuda / flattened rice) – 2 cups

Peanuts – ½ cup

Cashews – 2 tbsp (optional)

Roasted chana dal (dalia) – 2 tbsp

Curry leaves – 10–12

Green chilies – 2 (slit) OR dry red chili – 2

Raisins – 2 tbsp (optional, for haldiram style sweetness)

Sev (thin besan sev) – ½ cup

Sugar – 1 tsp

Salt – as per taste

Black salt – ½ tsp

Red chili powder – ½ tsp

Turmeric powder – ¼ tsp

Hing (asafoetida) – a pinch

Oil – 3 tbsp (for frying poha dry roast) + extra for deep fry

🔥 Method

Prepare Poha

Take thin poha in a large kadhai or pan.

Dry roast on low flame until crispy (it should break easily when pressed). Keep aside.

Fry Nuts & Dal

Heat oil, fry peanuts until golden. Remove.

Fry cashews lightly. Remove.

Fry roasted chana dal for a few seconds. Remove.

Fry raisins till they puff. Remove.

Fry Curry Leaves & Chili

In the same oil, fry curry leaves and green/red chilies until crisp. Remove.

Mix Masala

In the roasted poha, add fried peanuts, cashews, dalia, raisins, and curry leaves.

Sprinkle turmeric, chili powder, hing, black salt, sugar, and regular salt.

Mix gently while poha is still warm so masala sticks well.

Add Sev

Finally, add thin sev and toss everything together.

🥙 Serving

Cool completely, then store in an airtight container.

Serve as tea-time snack or mix with chopped onion, tomato, green chili, coriander, and a dash of lemon for a quick bhel-style snack.