Coffee Distribution For Perfect Espresso | Barista Training w/ Gwilym Davies #1

Описание к видео Coffee Distribution For Perfect Espresso | Barista Training w/ Gwilym Davies #1

Learn how to effectively distribute coffee from the coffee grinder into the filter basket before tamping. To have a consistently extracted espresso without ‘channelling’ you need an effective and consistent technique for distributing the coffee evenly throughout the filter basket, leaving a flat and level surface before tamping. This video looks at what coffee distribution is and how to do it effectively and consistently.

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** BARISTA COURSE **

The knowledge of baristas is improving quickly but we need a strong foundation, if we get the basics right we will progress faster and better. The goal of the project is to explain the techniques of the modern barista in an easy to understand, inclusive and forward-thinking manner. It's a mutual project of European Coffee Trip and Gwilym Davies.

Gwilym Davies is a World Barista Champion from 2009 in Atlanta, World Coffee Events Head Judge and Certified SCAE Trainer. Gwilym is also well known for being a co-founder and director at Prufrock Coffee.

** ABOUT GWILYM DAVIES **

► World Coffee Events Head Judge
► World Coffee Events Representative
► 2009 World Barista Champion
► Certified SCAE Trainer (AST)

** SPONSORS **

► Nuova Simonelli - http://www.nuovasimonelli.it
► Gill's Coffee - http://www.gills.cz

** SUBTITLES **

ENGLISH: Lucie Marková (Kávové Listy)
CZECH: Lucie Marková / Aleš Pospíšil
ITALIAN: Cristina Caroli (SCAE Italia)
POLISH: Ana Wolsztajn
HUNGARIAN: Enikő Takács
GREEK: Despina Santorineou
TRADITIONAL CHINESE: Victor Chih Kai Yeh
VIETNAMESE: Vincent Tran
JAPANESE: Emi Fukahori
ESTONIAN: Pille Lõhmus
RUSSIAN: Nicholas Chistyakov
THAI: NutRada Kunavivattananon
GERMAN: Daniel Koening
KOREAN: Jay Roh (BWIssue)
BULGARIAN: Krasimir Kovachev
SPANISH: Fabiola Solano J. (Soy Barista)

** STAY IN TOUCH **

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