Скачать или смотреть ফিরনি রেসিপি | Phirni Recipe in Bengali - Popular Indian Dessert | Mughlai style

No biryani meal is complete without phirni for dessert. It is an aromatic dish that has been part of the Indian tradition throughout generations.
Phirni is believed to have come from ancient Persia or Middle East. It was introduced in India by the Mughals.
Phirni was traditionally served in earthenware pots known as mitti ke kulhad or shakore. In ancient times, before the invention of refrigerators, it was customary to serve Phirni in clay pots for a reason. This was because it remained chilled for extended periods, giving it a unique and delightful taste.
This Phirni recipe is something that everyone should try at least once and relish it with your loved ones. ‪@KolkataCooker‬


Ingredients

1 cup soaked basmati rice
2 litre milk
100 gm / 1 cup condensed milk
1/4 cup / 4 tbsp sugar
30 gm cashews
1 tsp Saffron
1 tbsp ghee
1 tbsp kewra water

For Garnish
Pistachio, almonds and saffron


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