Скачать или смотреть Spicy pork adobo in Sprite (Tuyo ver.)

#Spicyporkadobo, #Adobongtuyo, #Adoboinsprite
Spicy Pork Adobo in Sprite (Tuyo)

Adobo, the most loved dish of every filipino or even loved of other nationalities. They say "when you go to the Philippines don't forget to taste adobo" they are all available everywhere in small carenderia or even on a classy restaurants. Common to all filipino cook with all the uniqueness of ingredients and marinade.
The Spaniards  called it "Adobar" which means "to marinate" pertaining to writings of Pedro de San Buenaventura labeled the Filipino version ‘adobo de los naturales’ – adobo of the natives.
before they came it is the natural way of the native filipinos from a tropical climate, of  preserving the meats from chicken and pork using vinegar and salt to make them edible longer and evolves after traders from other continents  brought other ingredients like soy sauce and other spices that made adobo complete and unique.
and that's what
Adobo the most famous, and a truly filipino signature food

INGREDIENTS:
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1/2 k pork
4 pcs. potato
5 cloves minced garlic
3 cloves crushed garlic w/ skin
2 pcs. white onion (diced cut)
2 pcs red onion (cut-in-half)
4 pcs. Dried bay leaf
1/2 tbsp peppercorn
1/2 tbsp ground pepper
1/4 cup vinegar
1/2 cup soy sauce
1/2 tbsp cayenne pepper powder
1/2 tbsp garlic powder seasoning
1/8 cup cooking oil
350 ml sprite soda

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