Скачать или смотреть Fluffy American Pancakes with Dulce de Leche Cream – Easy & Irresistible!

🥞 Fluffy American Pancakes with Dulce de Leche Cream
🍳 Ingredients
For the Pancakes:

1 large egg (room temperature)

1 cup all-purpose flour (no leavening)

2 tablespoons sugar

Pinch of salt

1 tablespoon oil (vegetable or canola)

1 ½ cups milk (room temperature)

1 teaspoon vanilla extract

2 teaspoons baking powder

For the Cream Topping:

4 tablespoons dulce de leche

7 ounces (200 ml) heavy cream (chilled)

🥣 Step-by-Step Instructions
1. Start the Pancake Batter
In a large bowl, crack in the egg and beat it vigorously for about 1 minute with a whisk. This ensures a fluffy, unified base.

Add the flour, sugar, and salt. Mix until it becomes a thick, heavy batter. It’s normal for it to feel dense at this stage.

2. Add Wet Ingredients
Pour in the oil, milk, and vanilla extract.

Mix everything until smooth and consistent.

3. Incorporate the Leavening Agent
Gently fold in the baking powder.

Do not overmix — just stir until the powder is fully incorporated. The batter should be creamy, slightly thick, and light.

🔥 Cooking the Pancakes
Equipment:
Nonstick or lightly greased skillet

Optional: squeeze bottle for neat pouring

Preheat your skillet over medium-low heat. Brush it with a thin layer of butter or use a nonstick surface.

Pour the batter onto the skillet, forming even rounds.

Lower the heat to medium/low. Let the pancakes cook until bubbles form on the surface and the edges begin to set.

Flip carefully with a spatula. Cook the other side until both sides are golden brown.

Transfer the finished pancakes to a plate and repeat until all batter is used.

🍯 Dulce de Leche Cream Topping
In a bowl, combine:

4 tablespoons of dulce de leche

7 oz (200 ml) heavy cream

Mix until the mixture becomes a shiny, smooth, and creamy sauce with a thick but pourable consistency. No lumps!

🍽 Final Assembly
Stack your warm pancakes on a serving plate.

Drizzle generously with the dulce de leche cream.

Optional: top with chopped nuts, banana slices, or a dusting of cinnamon for extra flair.

🎉 Tips for Best Results
Always use room temperature eggs and milk for a smoother batter.

Don’t skip whisking the egg first — it builds structure and fluff.

Flip pancakes only once to keep them soft and tender.

If you want a clean pour, using a squeeze bottle makes pancakes uniformly round.
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