Скачать или смотреть How to Brew with Fresh Hops

Using fresh hops to brew a beer is always great fun! In this grain to glass video I brew a golden ale using fresh challenger hops.
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My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel)
pH meter - https://amzn.to/3IdJdnd
Hydrometer - https://amzn.to/3Ihd1PD
Paint Pen for Bottles - https://amzn.to/3LUHULT
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Filming Equipment
Lapel Mic - https://amzn.to/3t04evc
Ring Light - https://amzn.to/3h5QHwB
Portable Recorder - https://amzn.to/3JRHjsP
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This is the recipe I used for my 50L brewing kettle system which would likely need to be adjusted to work with yours.

Recipe for 23L:
31L tap water adjusted to BeerSmith3's Hoppy water profile
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1.8kg Pale UK 2 row malt (35%)
1.3kg Maris Otter (25%)
1.2kg Munich Malt (24%)
500g Pilsen Malt (10%)
330g Wheat Malt (6%)
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30g Challenger @30 min
50g Challenger @15 min
62g Challenger @ flameout with a 15 minute hop stand at 80°c
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Kveik Voss Yeast
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Mash @ 67ºC for 60 mins
Boil for 60 mins
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Original Gravity: 1.051
Final Gravity: 1.010
ABV: 5.4%
IBUs: 47

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