राजस्थानी पापड़ खीचियां बनाने के सरल विधि इस तरह से बनाए khichiya papad recipe rajasthani papad

rajasthani papad recipe

rajasthan me papad ko khichiya kahate hai or bahaut jyada matra me har ghar me banaya jata hai Mumbai jaise city ne road side me theke wale masala papad banakar is khichiya ko bechare bhi hai ek khichiya 30₹ me bahut acha vyapar karte hai 300/₹ kilo sale karte hai kachha mall

ingredients
5 kg fine flour
100 gm papadkhara soda
100 gm salt
10 -12 liter boiled water
50 gm ajwain
10 gm jeera


khichiya ko banane ke liye sabse pahale aap ek bada bartan me pani garam hone ke liye rakh de Pani ke sath hi ek kapade me methi ke dane bandh kar Pani Ko ubalane ke liye rakh de

ek bada bartan le usme maida, papadkhara,namak,ajwain,jeera, milakar ache se mix kare Pani garam ho jane ke baad garam pani ko maide me dalate Jaye or ek badi moti wali lakadi se maida ko chalate huye ache se mix karte rahe
maida or Pani ache se mix hi Jane ke baad bade stov ta lakadi ki chulhe par maida ko pakane ke liye 30minut tak rakhe 30 minut bad dekhe agar maida me acha jali aa gaya ho to samajhiy ki apka maida Pak Gaya
ab tayar mishran ko ek dusare baratan me le or video me bataye anusar aap khichiya papad banana start kare

#khichiyapapad #khichiyapapadbyriderpatel
#खीचिया #papad