Скачать или смотреть Homemade Turkish Chicken Doner Kebab | Viral Turkish kebab banayein easily 😋Dhaniya Methi Style

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Today I’m sharing a super easy and delicious homemade Doner Kebab that you can prepare right in your kitchen using minced meat, simple spices, and an oven — no special equipment needed.

This oven-baked doner kebab is juicy, flavorful, and perfect for serving as a roll with soft lavash bread, fresh vegetables, green chilies, and two homemade sauces — one classic and one spicy for that extra kick.

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Ingredients

For Doner Kebab:
🥄 Minced meat (chicken)
🥄 Onion (very finely chopped or grated)
🥄 Garlic (minced)
🥄 Salt to taste
🥄 Black pepper
🥄 Red chili powder
🥄 Chili flakes
🥄 Cumin powder
🥄 Coriander powder
🥄 Oregano or mixed herbs
🥄 Olive oil
🥄 Mayonaise
🥄 Hung Curd (yogurt)

For Assembly:

🥄 Lavash bread
🥄 Lettuce
🥄 Tomatoes (sliced)
🥄 Onions (thinly sliced)
🥄 Green chilies

Sauces:

🥄 Regular homemade sauce (yogurt or mayo based)
🥄 Spicy homemade sauce (chili based)

👩‍🍳 Method Highlights
Mix minced meat with onions, garlic, salt, and spices
Place mixture between two parchment papers
Roll and flatten into a thin even layer
Remove top parchment paper
Fold the kebab gently
Bake at 350°F (180°C) for 25–30 minutes
Slice and serve hot in lavash bread with veggies and sauces

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❤️ Why You’ll Love This Doner Kebab
Easy oven-baked recipe
No machine or grill required
Juicy, flavorful, and customizable
Perfect for family meals or gatherings
Street-style taste made hygienic at home

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🌟 Cooking Notes

Fresh spices, proper flattening, and parchment paper are the keys to getting that perfect doner texture. Adjust salt and spices to your taste, and serve immediately for best flavor.

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