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Cleaning and Preparing a Giant Fish


Cleaning Shrimp
1. **Removing the Shell**:
Start by twisting off the head (if it's still attached).
Peel off the shell starting from the legs and work toward the tail. You can leave the tail on for presentation if desired.

2. **Deveining**:
Use a small knife or a shrimp deveiner to cut along the back of the shrimp.
Remove the dark vein (which is the digestive tract) by pulling it out gently.

3. **Rinsing**:
Wash the shrimp under cold water to ensure it's clean.

Cleaning and Preparing a Giant Fish
1. **Scaling**:
Use a fish scaler or the back of a knife to scrape off the scales. Work from the tail toward the head.

2. **Gut Removal**:
Make a shallow incision along the belly of the fish from the tail to the head.
Remove the guts carefully, including the liver and stomach contents.

3. **Filleting (Optional)**:
Lay the fish on its side and cut just behind the gills.
Slice along the backbone to separate the fillet, then repeat on the other side.

4. **Rinsing**:
Rinse the fish thoroughly inside and out.

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