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ramen + bulgogi tuna mayo kimbap 🍜🍱

hi hi ◡̈

today, we're diving into a match made in culinary heaven: kimbap and ramen! it's a combination you see everywhere in korea, and for good reason. but what is that reason?

first, let's appreciate our individual stars. kimbap is the ultimate portable korean rice roll. it's packed with seasoned rice, various fillings like egg, ham, pickled radish, carrots, and spinach, all wrapped in seaweed. it's fresh, it's savory, and it's incredibly versatile.

and then, there's ramen. whether it's the instant variety we all love for its convenience, or a more elaborate restaurant-style broth, ramen is all about that hot, slurpable, often spicy, umami-rich broth and those satisfying noodles.

let's find out the reason why this combination is what some people claim, "match made in heaven."

00:00 intro
01:27 making kimbap/gimbap
04:45 making cup ramen
05:00 let's eat! mukbang
05:38 what makes this the perfect combination
08:00 tips
09:15 how I eat leftover kimbap

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