Putocheese Recipe | How to make putocheese malambot, makinis at Iwas palpak tips | WAIS NA NANAY

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👇PUTO CHEESE RECIPE

👉4 cups all purpose flour – 30
👉2 cups white sugar –45
👉3/4 cup milk powder – 16
👉3 cups water
👉4 tbsp baking powder – 13
👉1/2 cup cooking oil – 10
👉2 pcs medium eggs – 14
👉1/2 tsp salt – 1
👉1 tsp pandan flavor – 3
👉1 tsp strawberry flavor – 3
👉1/4 tsp food color – 1
( I used strawberry red )
👉slice cheese for toppings – 20
( wala pa sa half ang nagamit kong cheese )

Total Cost of Ingredients – 156.00
Overhead Cost - ( gas, water, etc ) – 60.00
Total Cost – 216.00

Yields – 65 pcs

216 (total cost) divide ( 65 yields ) = 3.32 (cost per piece)

SRP ( suggested retail price ) = 5.00 or 6.00 pesos

65 (yields)x 6.00 (SRP) = 390.00 ( total income )

390 ( total income )– 216 (total cost) = 174.00 (total net income)

💞Kayo na po bahala mag-add sa price ng inyong packaging.

Note:
Ang presyo ng mga ingredients ay pwedeng magkakaiba depende kung gaano kadami ang binili nyo at kung saan binili o sa lokasyon. Ang mga prices na naka indicate sa taas ay base lang po sa binilhan ko dito sa amin.
Ang SRP ay depende sa costing nyo sa mga ingredients. Pwede nyong dagdagan o bawasan. Ito ay gabay lamang na maaari ninyong sundin.


📌Double up the ingredients if you want to make
more.
📌This recipe is a guide only.

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