Скачать или смотреть 100% Gluten-Free Millet Bread recipe | Healthy Millet Bread | Bajra bread recipe

100% Gluten-Free Jowar Bajra Bread | No Maida, No Wheat | Healthy Millet Bread recipe
#GlutenFreeBread #MilletRecipes #HealthyBread #GlutenFreeBaking

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Millet bread recipe without YEAST
   • Soft & Healthy millet  Bread recipe | Glut...  

Bake soft and healthy gluten-free bread at home with the goodness of jowar (sorghum) and bajra (pearl millet) 🌾.
This bread is completely wheat-free, maida-free, and vegan — perfect for those on a gluten-free diet or anyone who wants a wholesome alternative to regular bread.

Unlike typical gluten-free breads, this recipe uses psyllium husk and flaxseed for natural binding, making it soft, sliceable, and almost like whole wheat bread 🍞✨.

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Recipe (1 medium loaf – ~650–700 g dough)

Ingredients:

Jowar (sorghum) flour – 150 g (1 cup)

Bajra (pearl millet) flour – 100 g (¾ cup)

Arrowroot powder – 75 g (½ cup)

Flaxseed powder – 20 g (2 tbsp)

Psyllium husk – 15 g (1 ½ tbsp)

Jaggery powder – 20 g (1 ½ tbsp)

Salt – 3 g (1/2 tsp)

Instant yeast – 6 g (2 tsp)

Olive oil – 45 ml (3 tbsp)

Warm water – 350 ml (1 ½ cup approx.)

Instructions:

Make psyllium gel – Mix psyllium husk with 250 ml warm water. Stir and set aside 5 mins until thick gel forms.

Flax mix – Mix flaxseed powder with 50 ml warm water. Let it rest for binding.

Dry mix – In a large bowl, combine jowar flour, bajra flour, arrowroot, jaggery, salt, and yeast.

Combine wet – Add psyllium gel, flax mixture, and olive oil. Slowly add ~50 ml warm water until dough is sticky yet kneadable (like wheat dough).

Knead & First rise – Knead well (like whole wheat bread). Cover and rest 45–60 min until slightly puffy.

Shape – Transfer dough into greased loaf tin, smooth top with wet hands.

Second rise – Rest 30–40 min until lightly risen (not double).

Bake – Preheat oven at 180°C. Bake 40–45 min until golden and hollow-sounding.

Cool completely – Rest in tin for 10 min, then cool on wire rack at least 1 hour before slicing.


Tips:

Toast flaxseed powder for nuttier flavor.

Add 1 extra tbsp olive oil for softer crumb.

Always cool fully before slicing to avoid gummy texture.



#GlutenFreeBread #MilletRecipes #HealthyBread #GlutenFreeBaking #JowarBread #BajraBread #VeganBread
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What is the shelf life of this bread.?
🌾 Since it’s gluten-free, shelf life is shorter than wheat bread. It keeps 1–2 days outside, 4–5 days refrigerated, and 2–3 weeks if sliced and frozen. Just toast or warm before eating for a soft, fresh feel. ✨”🙏🙏🙏🙏🙏🙏🙏🙏🙏