Ground Turkey And Quinoa Stuffed Zucchini Boats | Easy Weeknight Dinner | A Sweet Pea Chef

These Turkey and Quinoa Stuffed Zucchini Boats are an easy, healthy weeknight dinner plus they reheat well for the perfect make-ahead dinner during the week.

INGREDIENTS

3-4 large zucchini, sliced in half, lengthwise
1 tbsp. olive oil, plus more to grease casserole dish
1 yellow onion, diced
1 shallot, minced
1 lb. ground turkey
3 cloves garlic, minced
8 med. cremini mushrooms, sliced
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried thyme
1 tsp. sea salt
1/2 tsp. ground black pepper
1 cup quinoa, cooked*
28 oz. crushed tomatoes
2 tbsp. parmesan cheese, grated

Get this tasty recipe at https://www.asweetpeachef.com/stuffed...

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