Скачать или смотреть I Cooked At The #2 Steak Restaurant In The World

In service at one of the world's most acclaimed restaurants.

Can I still cut it at Margaret in Sydney, where Neil Perry and his team are operating at the highest level?

No shortcuts, no special treatment – straight back into the fire during their most intense services.

This is fine dining at its most unforgiving.

48 hours to find out what I'm really made of.

MY PRODUCTS: https://bit.ly/AndyCooksEssentials
MY COOKBOOK: https://bit.ly/3WVoXAN

TIMESTAMPS:
00:00 Intro
00:34 Fish Prep
10:21 Steak Walk Through
13:30 Staff Meal
16:44 Larder Service
24:18 Lunch Service
35:25 Dinner Service

FOLLOW ME:
Instagram:   / andyhearnden  
TikTok:   / andy_cooks  
Facebook:   / andy.h.cooks  
Website with all my recipes: https://www.andy-cooks.com/

Director, Chef and Host: Andy
Producer: James Threadwell
Videographer: Ben Hasic
Editor: Caleb Dawkins
Kitchen Manager: Sarah Allchurch

#Margaretrestaurant #sydney #finedining #steak #bts