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This is one of our favourite high protein breakfast options. Today I’ve given the classic besan chilla a twist that you’ll love! This version is even more satisfying and wholesome. Try it and elevate your breakfast game in a jiffy!

Ingredients:
1 Potato
¼ cup Besan
¼ cup Carrot grated
¼ cup Palak chopped
1 tsp Red Chilli Powder
Water as required
Salt to taste
Oil for cooking

Method:
Peel the potato and coarsely grate it into a bowl of water
Heat your fry pan, pour some oil, and spread an even layer of the grated potatoes, make sure to drain out the water
Let this cook for 5-7 mins on low flame till the potato is tender
Meanwhile make a batter of the besan and all the other ingredients
Pour the besan batter onto the potato rosti and let it cook
Flip and let it cook through
Serve hot with green chutney

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