AFGHANI PANEER RECIPE | CREAMY SPICY PANEER RECIPE | PANEER RECIPE

Afghani Paneer is a popular North Indian dish originating from the Mughal cuisine, inspired by Afghan flavors. It's a:


1. Creamy and spicy paneer (Indian cheese) dish
2. Marinated in yogurt, spices, and herbs
3. Grilled or cooked in a cream
4. Flavored with cardamom, cinnamon, and cumin


Characteristics:


Rich, creamy texture
Mildly spicy and aromatic flavor
Soft, velvety paneer cubes
Garnished with cilantro, cardamom, or dried fruits


Taste and Usage:


Main course or special occasion dish
Paired with naan, rice, or roti
Served in restaurants and fine dining establishments
Popular in North Indian and Mughlai


Marinating paneer in yogurt and spices
Adding cardamom, cinnamon, and cumin for flavor
-


*Nutritional Benefits:*Paneer: Rich in protein, calcium, and vitamins
Yogurt: Provides probiotics and calcium
Spices: Antioxidant and anti-inflammatory

*