Скачать или смотреть Mumbai's Vada Pav

‪@beat_the_hunger‬ Ingredients:
. For Vada
Boiled Potato (3 Large Sized)
Ginger Garlic Chilli Paste (1.5 TBSP)
Oil (2 TBSP)
Mustard Seeds/Rai (1.5 TSP)
Cumin Seeds (1 TSP)
Asafoetida (3/4 TSP)
Curry Leaves
Kashmiri Red Chilli Powder (1 TSP)
Turmeric Powder (1 TSP)
Salt to Taste
Peanuts (3-4 TBSP)
Coriander Leaves (chopped)
Lemon Juice (1/2 Nos)
. For Thecha/Green Chutney
Coriander Leaves (1 Cup)
Garlic (8-10 Pods)
Ginger (1 inch)
Green Chillies (as required)
Salt to taste
Ice
Grind it to fine paste
. For Sukha Chutney
Oil (1 TBSP)
Garlic (10 - 12 Pods)
Peanuts (2-3 TBSP)
Sesame Seeds (1-1.5 TBSP)
Khopra/Dried Coconut (1 Cup or 1 Small Sized)
Spicy Red Chilli Powder (2-3 TBSP or as preferred)
Salt to Taste
Grind it to semi fine powder
. For Batter
Besan/Gram Flour (2 Cups)
Kashmiri Red Chilli Powder (1/2 TSP)
Turmeric Powder (1/2 TSP)
Salt to taste
Ajwain (A small Pinch)
Water (1 Cup)
. For Vada Pav Assembly
Pav
Thecha
Sukha Chutney
Vada
Churra
Fried Green Chillies

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