అసలైన పల్లెటూరి కోడి కూర అలసందల గారెలు కాంబో | bobbarla vadalu with chicken

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In this video, we will show you how to make a delicious and mouth-watering recipe of Alasandala Garelu with Chicken Curry.

Alasandala Garelu are crispy and savory black gram fritters that are deep-fried to perfection. When paired with a flavorful and aromatic chicken curry, this dish becomes a true delight for your taste buds.

Follow along as we guide you through the step-by-step process of making this delectable dish. From preparing the batter for the garelu to simmering the chicken in a rich curry sauce, we will cover everything you need to know to recreate this recipe in your own kitchen.

Whether you are a fan of South Indian cuisine or simply looking to try something new and delicious, this recipe is sure to impress. So gather your ingredients and get ready to treat yourself to a memorable meal!

Don't forget to like, share, and subscribe for more easy and tasty recipes!

Ingredients:
Black gram (urad dal)
Chicken
Onions
Tomatoes
Ginger
Garlic
Spices (coriander, turmeric, chili powder)
Curry leaves
Fresh coriander leaves
Oil
Salt
Water
అసలైన పల్లెటూరి కోడి కూర అలసందల గారెలు కాంబో | chicken with garelu chef saru @Chefsaru
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bobbarla vadalu