Скачать или смотреть Roman Gnocchi That's Easy to Make!

If you enjoy cheesy buttery gnocchi as much as I do then this is for you! This Roman-style gnocchi isn’t your usual potato kind and it's easy to maker. It’s made with semolina and baked until golden and bubbly. Originating from Lazio, it’s rich, cheesy, and comforting, like polenta’s elegant cousin. The semolina gets cooked in milk, enriched with egg yolks and Parmigiano, then cut into discs and baked with butter and cheese. It’s crisp on top, soft underneath, and tastes like Italy gave you a hug.


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