Penang Nyonya Cuisine 檳城娘惹菜

Nyonya cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal. Nyonya cuisine is known as fusion of Chinese immigrant and local Malay cuisine. Bursting with flavors and colors, it's distinct for its mix of Chinese, Malay, Indian and Eurasian ingredients and cooking methods.One of the things which interest me the most about localised cuisines is the desserts which they have to offer. Enjoy a classic Peranakan dessert Kuih kosui ,娘惹糕 made from green rice flour jelly, coconut milk, and palm sugar.