Wild Venison | Pipers Farm

Venison season is upon us. We’ve thought long and hard about the venison we sell here Pipers Farm – we only sell it from September until the beginning of spring, as that’s when we feel the meat is at its best. And not all venison is equal - understanding the issues around provenance, and the variety of flavour and texture that comes with different breeds can help to make sure your venison experience is as delicious as possible.

Of course, the other thing that affects eating experience is the way it is cooked and served. That’s why we have a whole host of delicious, seasonal venison recipes available on the journal at pipersfarm.com

This is truly seasonal, ethical, sustainable food that we just know you’ll love making and eating with your loved ones.

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Discover more about our range of wild venison - https://pipersfarm.com/collections/wi...

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