1000-Hour Persimmons | Hoshigaki 干し柿

Hoshigaki are Japanese-style dried persimmons that are a labor of love. Hung to dry for weeks and massaged daily, these persimmons are a delicacy and a labor of love. 💕 Here's how to do it! #hoshigaki

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Videos and links I used for inspiration:
The Art of Hoshigaki | Eater: https://www.eater.com/22203434/how-to...
How to Make Hoshigaki | Kyoto Foodie: https://kyotofoodie.com/how-to-make-h...
How to Make Hoshigaki - Instructables: https://www.instructables.com/HoshiGaki/
Making Hoshigaki:    • Making Hoshigaki - Japanese Dried Per...  
Japanese Dried Persimmon Processing:    • Japan Dried Persimmon Processing - Am...  
How to Make Hoshigaki:    • How to make HOSHIGAKI: DRIED ASTRINGE...  
Homemade Hoshigaki Persimmons:    • Homemade Hoshigaki Persimmons  

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Chapters:
00:00 Intro
00:20 Sponsorship
1:27 Explaining hoshigaki
3:43 Fuyu persimmons
4:05 Hichiya persimmons
5:13 Start recipe
5:39 Peeling persimmons
6:48 Tying persimmons
7:26 Using stain-less steel screws
7:41 Drying persimmons
9:42 Massaging persimmons
10:13 White powder on exterior
10:52 Cutting hoshigaki open
10:59 Tasting

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻

Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Nom nom nom."