Скачать или смотреть Nelly's Colombian Rice

2 cups water

1 chicken bouillon cube

1 cup uncooked 4Sisters white rice

1 whole green onion


Bring 2 cups of water to a boil, add chicken bouillon, and stir in 1 cup of 4Sisters White Rice. No need to cover. Trim the tops and bottoms off the green onion and add to the pot of rice.

Let the rice continue to boil on medium-high heat, stirring often to prevent rice from sticking, until the water is mostly evaporated, (there will be little holes/dimples in the rice). At this point you will reduce heat to a simmer and cover tightly with a lid, cook for 5 minutes.

Let it cook for 5 minutes, then let it rest for 5 minutes covered.

After 5 minutes, stir and check to see if rice is tender, if not, cover and let it continue to cook at a simmer for 5 more minutes. Check at 5 minutes, and if it the rice is not tender enough, continue this process, checking every few minutes or so until rice is tender and cooked all the way through.

This is an easy, delicious side dish to any protein like steak, fish, shrimp or add sliced grilled or rotisserie chicken or fish for an easy, tasty protein bowl. 

Serves about 2-4.

Cook time, about 30 minutes.


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