Can We Turn A $100 Steak Dinner Into Chips?

Today, we're seeing if Josh can turn a $100 steak dinner from Ruth's Chris Steakhouse into a bag of chips!

Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch...

Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5

Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://mythic.al/ahdias
Spotify: https://mythic.al/hotdog

Click the bell icon so you'll know when we add a new video!

Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food -    • Fancy Fast Food | Mythical Kitchen  
Snack Smash -    • Snack Smash | Mythical Kitchen  
Food Fears -    • Food Fears | Mythical Kitchen  
Food Feats -    • Food Feats | Mythical Kitchen  

Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth...

Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com

Join the Mythical Society: https://www.mythicalsociety.com

Follow Mythical Kitchen:
Instagram:   / mythicalkitchen  
Facebook:   / mythicalkitchen  
Mythical Chef Josh's Instagram:   / mythicalchefjosh  

Follow Mythical:
Instagram:   / mythical  
Facebook:   / mythical  
Twitter:   / mythical  
Website: https://mythical.com

Check Out Our Other Mythical Channels:
Good Mythical Morning:    / goodmythicalmorning  
Rhett & Link:    / rhettandlink  
Ear Biscuits: https://applepodcasts.com/earbiscuits
Good Mythical MORE:    / goodmythicalmore  

Want to send us something? https://mythical.com/contact

In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.

Closed Captioning provided by Rev

Recipe:
------------------------
Step 1: Dehydrate Items & Turn Into Seasoning Powders
Ingredients
11 oz Ruth’s Chris Filet Mignon
A1 Sauce, Beef Bouillon & H20
Ruth’s Chris Shrimp Cocktail
Ruth’s Chris Cheesecake
MSG & Salt
Maltodextrin


Boil filet mignon in beef stock/A1 until it’s cooked all the way through (this will also help draw out moisture). Pat dry and thinly slice filet. Season with salt & MSG and put in dehydrator or oven at 230F until done.
Take shrimp and cocktail sauce and blend into a paste, season and spread on silpat. Dehydrate at 230F until dry.
Separate Cheesecake filling and Crust, season with MSG and dehydrate separately at 230F until each is dry. Then combine.
Show 1 seasoning being blended: blend dehydrated cheesecake into a powder with maltodextrin and sift out any clumps through a small mesh strainer.

Equipment
Dehydrator or Oven at 230F
Nutri Bullet thing
Mesh Strainer
Silicone Spats
Knife/Cutting Board

Step 2: Make Your Potato Chips
Ingredients
Ruth’s Chris Baked Potatoes (naked)
Cornstarch
Baking Powder
Rice Flour
Salt


Peel skins off of baked potatoes and discard
Push through a tami and mix with cornstarch, baking powder, rice flour and salt to form a dough
Let rest in refrigerator for 30 minutes
Roll dough out between 2 silpats until almost translucent and use a ring mold to punch out chips
Deep fry until lightly golden.

Equipment
Tami
2 Silpats
Pastry Card
Plastic wrap
Rolling Pin
Oval or Circle Ring Mold
Deep fryer

Step 3: Season Potato Chips and Put in Bag
Ingredients
Cheesecake Powder

Divide Chips 60/20/20 (Steak/Shrimp/Cheesecake)
While chips are still warm, use a small mesh strainer to season evenly with each seasoning powder
Place in bag #plating

Equipment
Potato Chip Bag from Art
3 small mesh strainers
2 ¼ sheet trays
1 ½ Sheet tray