These Bars are Easier than Chocolate Chip Cookies

Skip the scooping and make your chocolate chip cookies in a pan instead! These buttery, soft and chewy Chocolate Chip Cookie Bars require no mixer, no chilling, and no fuss.

Recipe: https://sugarspunrun.com/chocolate-ch...

Ingredients
1 cup unsalted butter melted and then cooled for at least 5 minutes (226g)
1 cup light brown sugar tightly packed (200g)
¾ cup sugar (150g)
2 large eggs + 1 egg yolk room temperature preferred
1 ½ teaspoons vanilla extract
2 ¼ cups all-purpose flour (285g) (please note that in the video I accidentally said 2 ½ cups flour, that is incorrect and you only need 2 ¼ cups as written here)
2 teaspoons cornstarch (cornflour in the UK)
½ teaspoon baking powder
1 teaspoon salt
2 cups semisweet chocolate chips (340g)

Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
9x9 baking pan (Affiliate Link): https://amzn.to/37LKwq6
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx

Instructions
00:00 Introduction
00:24 Preheat oven to 350F (175C) and prepare a 9x13 pan by lining with parchment paper (or lightly grease and flour).
00:29 Combine melted (cooled) butter and sugars in a large bowl, stir well.
00:52 Add eggs, egg yolk, and vanilla extract and stir until well-combined.
01:13 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
01:38 Gradually stir dry ingredients into wet until completely combined. Stir in chocolate chips.
01:56 Spread batter evenly into prepared pan. Bake on 350F (175C) for 25-30 minutes or until edges just begin to turn golden brown.
02:45 Allow to cool before cutting and serving (don't cool too long, though -- these are amazing when served still slightly warm!)

Notes
This recipe can also be baked in a 9x9 pan but will need to bake about 5-10 minutes longer.

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