Скачать или смотреть Persian Love Cake

🍰💕 Hey everyone! Just in time for Valentine's Day, I've whipped up the ultimate romantic dessert - a Persian Love Cake! It's an easy, fragrant, and absolutely stunning cake that's sure to win hearts. 🌹✨

Here's how you can make your own:

*Ingredients:*
3 cups (300g) almond meal
1 cup caster sugar
1 cup firmly packed soft brown sugar
125g butter, melted
2 eggs, lightly beaten
1 cup natural or Greek-style yoghurt
2 tsp ground cardamom
2 tsp rosewater OR zest of an orange for a citrusy twist
Pinch of saffron threads
Optional for topping: 2 figs and 3 tbsp flaked almonds

*Method:*
1. Start by preheating your oven to 160°C. Grease and line a 24 cm springform tin.
2. Mix almond meal, caster sugar, brown sugar, and melted butter in a bowl. Divide it in two.
3. Press half into the tin to form a base.
4. Mix the other half with eggs, yoghurt, cardamom, rosewater (or orange zest), and saffron for the batter.
5. Pour this batter over the base, and if you like, top with quartered figs and almond flakes.
6. Bake for about 45 minutes until it's beautifully golden.
7. Cool in the tin before serving. This cake pairs wonderfully with a scoop of vanilla ice cream.

This Persian Love Cake is not only a feast for the taste buds but also a sight to behold, making it the perfect centerpiece for your Valentine's Day celebration. 🌸💖

Happy Baking, and don't forget to share your creations with me. Can't wait to see your beautiful cakes!


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