Скачать или смотреть Vrat wala Chaat| अगर खिचड़ी से होगए हो बोर,बनाए यह व्रत की चाट |Sabudana Tikki Chaat| Fasting recipe

This delicious looking platter is a sabudana and aloo tikki chaat recipe that you can have on your festival fasting days. The crispy sabudana potato tikki paired with sweetened yoghurt and topped with fried potatoes is a treat you would look forward to eating not only on vrat/upvas days, but on regular days too! Try this unique and easy fasting recipe today!

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Ingredients:
1 cup Sabudana
½ cup Roasted ground Peanut
1 cup Boiled Potato
2 Green Chilli
1 tsp Salt
1 tsp Sugar
¼ cup Water
½ tsp Cumin Powder
1 Big Potato
Cold Water
Oil For Frying
Salt to taste

Method:
Take 1 cup of sabudana & grind it coarsely.
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Add ½ cup of roasted ground peanut, 1 cup of boiled potato, 1 tsp salt, 1 tsp sugar, ½ tsp cumin powder, 2 green chilies & ¼ cup water into it. Make a dough & rest for 15 minutes.
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Take 1 big potato, peel it & grate it.
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Keep grated potato in cold water for 10 minutes. After that drain excess water with the help of a sieve.
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Now fry it in oil until golden brown. Add some salt into it for taste.
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Make small patties out of dough & fry it in oil until it turns crisp.
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Garnish with sweet curd & fried potato.
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Serve this mouth-watering chaat of sabudana!

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