Скачать или смотреть The Most Delicious 🍓🍓🍓 Strawberry Cream Puff

Delicious Easy Step By Step Strawberry Cream Puff is ready in less than an hour!

These amazing eclairs are surprisingly easy to make with a few tips and tricks.

Pastry
1 cup of water
8 tbsp of butter
1/4 tsp salt
2 tsp sugar
1 cup of all purpose flour
4 medium sized eggs
Directions:

1. Add water, sugar, salt and butter to a pot and melt the butter on medium heat.
2. Once it is all melted add the flour at once and stir vigourously.
3. Continue to stir off of the heat to cool it down.
4. Incorporate the eggs one at a time time the dough becomes a thick pastry mixture.
5. Pipe onto a baking sheet covered with either parchment or silicon mat.
6. Bake at 425° F for 10 min then reduce to 325°F for 30 min

Whipping Cream is made of 3 parts whip cream and 1 part pastry cream


Pastry Cream
2 cups of 2% milk
1 tsp vanilla
6 egg yolks
1 cup of sugar
1/4 cup of corn starch
1 tbsp of butter

Directions:
1. Combine the yolks, sugar, cornstarch in a separate mixing bowl.
2. Heat milk, add vanilla until just bubbling.
3. Add 3-4 tbsp of the hot milk to the eggs whisking quickly to temper the egg mixture then add the eggs back to the milk on the stove and whisk till well combined and it thickens.
4. Cover with cling film and refrigerate for about an hour.



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