TOP 5 HOSPITALITY MANAGEMENT COLLEGES YOU SHOULD KNOW. (BEST FOR PLACEMENT).

1. Institute of Hotel Management Catering & Nutrition Pusa
This college is the top hotel management institute in India Hospitality Management school is located in Delhi. IHM Pusa is known to be the top hotel management institute in the country for the last 5 years in a row because of its placements, faculty, discipline, and students. The Institute is governed by the National Council for Hotel Management & Catering Technology set up by the Ministry of Tourism, Government of India

2. Welcome group graduate school of Hotel Administration
This institute was established as a unit of the Dr. TMA Pai Foundation. In 1987, the foundation joined hands with Welcomgroup, the hotel division of ITC Ltd. to set up the WGSHA institute. The training and development program of WGSHA is recognized by the International Hotel Association, Paris. It has been a constituent college of Manipal Academy of Higher Education since July 2003.

3. IHM MUMBAI
The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, the first of its kind in South East Asia was founded in the year 1954 by the All India Women’s Central Food Council under the leadership of Late Lilavati Munshi. Hotel Management and Catering Technology was still a young discipline in those days even in the West, in fact, the school of Hotel Administration of Cornell University branched from the Department of Home Economics as a separate faculty only in 1954.

4. IHM BANGALORE
The Institute of Hotel Management, Bangalore is ranked one among the best in the country. Set amidst a well-spaced and lush green Government campus, the Institute is synonymous with Quality in hospitality education. The Bangalore Institute was set up jointly by the Government of India and the Government of Karnataka. One of the most striking features of the Institute is the cosmopolitan composition of its students. Young people from diverse backgrounds and from different corners of the country find a common ground here to study and grow together. Group activities, both within and apart from the curriculum help create a unique bond among the students.
The program provides a specific focus on the services sector as against the majority of MBA programs which concentrate on merchandise and manufacturing businesses. Specialized components such as team projects and mentorship, under the guidance of industry specialists, broaden the learning spectrum and position the M.Sc. scholar to be readily accepted in the hospitality and service industry.

In this program, you will learn intensive classroom contact, self-learning, industry mentorship, and counseling sessions. With the built-in industry mentorship, the scholars learn current industry trends which offer scope for building case studies and writing a dissertation in the selected areas of specialization. The mentor's relevant industry experience combined with one-to-one interaction immensely contributes to the scholar’s professional growth and development. The mentorship experience also offers valuable networking opportunities.
Diploma Courses in
FOOD PRODUCTION And Bakery Confectionery

This program will train students The manpower for the hospitality sector, has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organizations are a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners, and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers five different trade diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.
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this Institute was started in 1972 as a registered Society under Andhra Pradesh in the name and style “Food Craft Institute Society”. The government of India, Department of Tourism, New Delhi have upgraded this Institute in 1984 by introducing a 3 Year Diploma in Hotel Management and Catering Technology. Consequently, on upgradation, the name of the Institute has been changed from “Food Craft Institute” to “Institute of Hotel Management Catering Technology and Applied Science. Before the upgradation, only Craft Certificate Courses of Six months and One Year duration were conducted in the trades – Cookery, Bakery and Confectionery, Canning and Food Preservation, Restaurant and Counter Service, Hotel Reception and Book-keeping and House-Keeping including a Postgraduate Diploma Course in Tourism and Travel.
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