25 Polish Foods You Need To Try

From cabbage rolls to Silesian kluski, Poland has national dishes that are sure to please people from just about anywhere. And even if you're not used to cabbage, endless varieties of sausage, and sweet & sour flavors, you'll quickly learn that these are dishes prepared with thoughtfulness, perfected over centuries. Polish cuisine makes the most of the sometimes limited agricultural products that the country could produce, during cold winters and wartime. It makes the most of natural preservation methods, such as fermentation, and the results are surprisingly complex and pleasing, even for people unaccustomed to these things. These are 25 Polish foods you need to try.

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1. Stuffed Cabbage Rolls | 0:00
2. Bigos (hunter's stew) | 1:06
3. Pierogi | 2:15
4. Czernina | 3:18
5. Kaszanka | 4:13
6. Kolaczki | 5:06
7. Oscypek | 6:16
8. Silesian kluski | 7:06
9. Szarlotka | 7:55
10. Schabowy | 8:55
11. Ogorkowa | 9:49
12. Zurek | 10:51
13. Bialy Barszcz | 11:46
14. Barszcz Czerwony (Polish Red Borscht) | 12:42
15. Chlodnik (Polish Cold Borscht) | 13:33
16. Kielbasa | 14:38
17. Kabanosy | 15:27
18. Kasza | 16:17
19. Beef Stroganoff | 17:08
20. Golonka | 18:12
21. Polish potato pancakes | 19:03
22. Nalesniki and cheese blintzes | 19:58
23. Obwarzanek Krakowski (bagels) | 20:48
24. Gogol Mogol | 21:53
25. Karpatka | 22:48

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