Скачать или смотреть The Classic Baingan ka Bharta Recipe with

Indulge in the smoky flavours of Baingan Bharta like never before with Chef Vicky Ratnani’s recipe. Made with Emami Healthy & Tasty Strong Kachchi Ghani Mustard Oil, every bite of the bharta bursts with the bold jhanjh that perfectly complements the roasted brinjal and spices. It surely adds a rich and flavourful touch to your classic dishes.

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